e-book Chocolate and Vanilla

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Brush the reserved beaten egg all over the dough. Put the tin on a baking tray and bake for minutes until rich golden brown. The loaf should sound hollow when tapped. Turn on to a wire rack and brush all over with the remaining syrup. Cool for at least 1 hour before serving. Your bread is now ready to serve and enjoy!

This is bread is very tasty and rich so is delicious sliced thinly and eaten by itself, but for extra indulgence, spread with a little mascarpone or soft cheese. Chocolate and Salted Caramel Crunch Cake. Chocolate Bundt Cake. Recipe Overview. Chocolate and Vanilla Swirl Bread. Impress everyone when you cut into this loaf with a twist! Medium 85 Minutes.

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Preparation 1 Lightly grease and line an 18cm 7inch round spring-form cake tin with baking parchment. Add 25g 1oz very finely chopped pecan nuts or hazelnuts for a nutty flavoured alternative. Used Dr. Oetker products. Facebook Join the Dr. Oetker Baking Community 'Like' our Facebook page to share your ideas, enter competitions and view our recipes.

Chocolate and vanilla swirl

Top 10 Recipes New Recipes. Spring-Form Cake Tin. Fast-action dried yeast. Salt 2. Oetker Madagascan Vanilla Paste 2 tsps. Golden Syrup 3 oz. Roll one vanilla dough log into a inch square. Repeat with one chocolate dough log. Flip the chocolate dough on top of the vanilla dough so that the chocolate dough is layered on top of the vanilla dough.

Gently roll over the top with a rolling pin to make the doughs stick to one another. Roll up the dough into one big log, pressing gently as you roll to adhere the dough.

Urban Dictionary: Chocolate And Vanilla Swirl

Repeat with the remaining two dough logs. Bake 12 to 15 minutes, or until the edges begin to brown. Let cool and enjoy! Please consult a doctor or nutritionist for the most accurate nutritional info. If you try this recipe, don't forget to leave a review below or share a photo and tag Spoonfulflavor on Instagram. I heard that with shortening the become more soft. Hi, Christina! I hope you enjoy! I made these cookies and they turned out amazing. I placed them in a plastic container and they are still soft and delish.

I also made some white one with some cinammon and honey. These turned out a lil bit more hard but still delicious and soft enough to bite. Thanks for the recipe. It will stay in my cook notebook forever. Your cookies turned out beautiful!

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Question: ATK uses hard boiled egg yolks in their recipe. Were yours raw egg yolks? I would rather use the raw — one less step and much easier. Thank you for the recipe!

Hi, Barb! This recipe uses raw egg yolks. Hi Ashley, Thanks for your response. I like your recipe and will try it that way. Cutting back on the butter in our sable recipe helped, but the breakthrough was using a traditional French ingredient—hard-cooked egg yolk—which eliminated excess moisture and perfected the texture of the cookies.

I actually had to let it warm up some for me to even be able to roll it.

Chocolate & Vanilla

I try using cling wrap because I stupidly forgot to buy wax paper and I screwed up so royally that I ended up losing half of the dough… Never use cling wrap. The end result for me was not pinwheels but just mixed cookies. The cookies came out beautifully…could have been slightly more sweet though…thank you so much..

These cookies are impressive. I made these last night. Should it be granulated instead of confectioners? They are not a really sweet cookie, but the chocolate and vanilla flavors give them a delicious subtle flavor.

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This was my first year participating, but I just loved it! I LOVE swirl cookies! They are so much fun to make — and yours look just about perfect Ashley! My family is filled with both vanilla lovers and chocolate lovers but few who love both so I am always torn about what to make. Bet I could please everyone with these! Ashley, these swirly cookies are the cutest things!

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  • I can imagine how exciting it would be to get some of these in the mail. What gorgeous cookies! I love all your cookie recipes, but these are extra special! Love the packaging! Will definitely give them a try! Have a nice week! These cookies are so pretty Ashley!